Toffee crisps
Prep:
10 mins
These shards of toffee are excellent in using up little Halloween treats of toffee sweets.
Oil, for greasing
450g dark brown sugar
125ml hot water
172g Toffee crisps
50 mixed nuts, finely chopped
Line the base and sides of a baking tray with greaseproof paper and then grease it really well.
Put all of the ingredients in a heavy bottomed pan and hot water and gently mix until everything has dissolved and melted.
Pour immediately over the prepared baking tray,top with the nuts and smooth over.
Chill until solid.
Remove and break apart. Keeps well in airtight containers for 1 month.
Serves
10
Preparation Time
10 minutes
Main ingredients
Sugar, Oil, Nuts
Recipe Type
Party Food, Cookies & Biscuits, Batch Cooking
Level of Difficulty
Easy
