Pastry Recipes

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No-fuss hot cross buns
Classic Eton mess
Quinoa with Mediterranean vegetables by Annabel Karmel
Rainbow grilled cheese
Easy carve Irish ham with marmalade glaze
Pea soup infused with mint served with parmesan biscuits
Tiramisu chocolate cake
Pork and bean chowder
Iced lemon biscuits
Cosmopolitan
Light raspberry soufflé
Bulghar wheat, celery and herb salad
Rosemary and Garlic Lamb Shank Pithiviers
Tuna and egg salad
Cranberry and raspberry smoothie
Beef curry with butternut squash
Burnt lemon cream with raspberries
Salted caramel sauce
Chicken and broad bean paella with clams
One ingredient banana ice-cream
Healthy Granola Bars
Blueberry yoghurt muffin
Prune brittle muffins
Seared salmon with broccoli
Meatzza
Buttermilk chicken
Chocolate Banana Pastries
Savoury Christmas slice
Mixed chocolate and nut bars
Rainbow wraps

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