Food From The Sun by Neven Maguire

Food From The Sun by Neven Maguire
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients. As part of this committment, Neven works closely with Bord Bia to promote Quality Assured Irish produce. Neven took over the family business and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most frequented restaurants in the country.

Recipe spinner

Homemade chicken Kiev’s
Lemon garlic salmon steaks
Coffee traybake
Spicy beef stew with beans and peppers
Pork Escalopes with New Potatoes & Peas
Rosemary lamb patties
Chocolate crunch
Spiced apple chips
Cranberry chutney
Mini pizzas
Basic ice cream
Traditional Fish Finger Sandwich
Quinoa, beans and feta salad
Asian chicken
Vegetarian crumble
Herby garlic mash
Breakfast quesadillas
Scrumptious salmon
Light Lemon and Herb Stuffing
Cauliflower and cheese soup
Guacamole on toast with poached eggs
Classic bubble and squeak
Vanilla mug cake
Easy chicken soup
Chargrilled Dublin bay prawns with langoustines and crab claws
Tofu miso soup
Chocolate meringue torte
Banana oat muffins
Creamy garlic prawns
Chocolate yule log

Latest

Trending