Food From The Sun by Neven Maguire

Food From The Sun by Neven Maguire
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients. As part of this committment, Neven works closely with Bord Bia to promote Quality Assured Irish produce. Neven took over the family business and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most frequented restaurants in the country.

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Chicken and vegetable puree
Thai drumsticks
Bunny biscuits
Garlic roasted lamb
Red lentil and chilli soup
Cheese and spinach parcels
Easy classic brownies
Trifle
Lamb chow mein
Ruby fruit salad
Leftover Sunday Roast Chicken Puff Pie
Chocolate pots with tea
Baked cod with zesty salsa and spinach topping
Barbecue bean casserole
Smoked salmon and vegetable pancakes
Fruit skewers with chocolate dipping sauce
Chocolate Smartie Rainbows
Snicker cupcakes
Red velvet whoopie pies
Salmon and asparagus wraps
Irish Stew
Mojito chicken with lime salsa
Easter nests with truffle eggs
Turkey and cranberry pies
Mothers Day lemon jam biscuits
Crisped rice yoghurt bites
Christmas turkey curry
Feta cheese salad
Vanilla mug cake
Watermelon and strawberry smoothie

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