Food From The Sun by Neven Maguire

Food From The Sun by Neven Maguire
At the core of Neven's philosophy is a dedication to using only the finest local seasonal ingredients. As part of this committment, Neven works closely with Bord Bia to promote Quality Assured Irish produce. Neven took over the family business and turned a local restaurant into a national phenomenon. Located in the rural village of Blacklion in Co. Cavan, MacNean House and Restaurant has become one of the most frequented restaurants in the country.

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Wholemeal French crêpes
Crispy cauliflower tempura
Beef bourguignon (boeuf bourguignon)
Easy vegetable soup
Sweet potato and ginger samosa parcels
Christmas pudding whoopie pies
Strawberry Jam Pop Tarts
Tex-Mex Seasoning
Chocolate simnel cake
Vegetable samosas
Golden tuna and vegetable pastry pockets
 Stroganoff, Italian style
Vegetarian sandwich
Peach and blueberry cream muffins
Frittata with lamb, feta cheese, red pepper and peas
Rocky road white knuckle ride
Cheese, leek & potato tortilla
Chicken one-pot with sweet peppers and onions
Fiona Cairns ice cream cone cakes
Spring fish
Cake lollies
Pork with Bacon, Paprika and Butter Beans
Chestnut and sausage stuffing
Roasted garlic and potato soup
RedHot Brain Fondue
French onion soup
Vegetable loaf
Strawberry mice
Asian chicken patties with ginger
Leek and potato soup

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