Fruit Recipes

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Custard
Indulgent chocolate fondants with raspberry coulis
Rice pudding with cherry sauce
Rhubarb crumble
Oven fried chicken with a honey mustard glaze
Pork medallions with fig sauce
Lemon and herb roast chicken with new potatoes
Leftovers pie
Mediterranean fish stew with garlic toasts
Strawberry, goat cheese and quinoa salad
Jamaican beef stew
Cajun chicken salad with oriental dressing
Chicken stroganoff
Noel McMeel’s Irish stew
Honey and walnut ‘three-bites’ pies
White chocolate & macadamia cookies
Coffee cocktail
Mixed Peel
Christmas morning sausage rolls
Luxury bread sauce
American style cherry pancakes with HB Vanilla Ice Cream
Spanish chicken and bean stew
Cheesy potato and onion slice
Skinny chocolate fudge cake
Oven roasted chips
Seasonal scotch eggs
Upside down chocolate pudding cake
Baked buffalo chicken wings
Vegetable tempura
Pickled beetroot and stilton crostini

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