Banana, blueberry and chia seed muffins
Really tasty muffin, great for breakfast on the go.
2 eggs
75g brown sugar
250ml milk
3 tbsp vegetable oil
1 banana, mashed
125g plain flour
75g wholemeal flour
200g rolled oats
1 tsp cinnamon
3 tbsp chia seeds
2 tsp baking powder
1 tsp salt
125g blueberries
Preheat oven to 200°C/400°F/Gas 6.
Line a 12 hole muffin tray with paper cases.
Whisk the eggs, brown sugar, milk and vegetable oil together.
Add a chopped banana to the mix.
In another bowl mix the plain flour, wholemeal flour, rolled oats, chia seeds, baking powder and cinnamon together.
Add 125g of blueberries to the mix.
Add the flour mix into the egg mix and combine.
Spoon the batter into the prepared cases.
Bake in the preheated oven for 25 minutes.
Leave to cool on a baking rack, serve.
