Chocolate lava cake
The most luscious dessert for chocolate lovers!
200g dark chocolate
150g butter, soft
150g sugar
50g flour
3 eggs
Melt the chocolate in the microwave and allow to cool.
In a mixing bowl, cream the butter and the sugar. Add the eggs, one at a time, then the flour.
Add the chocolate, mix well and divide the batter between 6 ramekins. Place in the freezer for 30 minutes to one hour.
Preheat the oven to 180°C and bake the lava cakes for 20 minutes. Serve immediately.