Healthy carrot cakes
Because even on a diet, you need your treat!
2 eggs, separated
2 carrots, peeled and finely grated
4 tbsp sweetener
2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ginger
15ml skimmed milk
For the icing
2 tbsp sweetener
Whisk the egg whites until they form soft peaks. Heat the oven to 180°C.
Place the weetabix, sweetener and spices into a blender and pulse until you get a fine texture.
Transfer the mixture into a mixing bowl and add the grated carrots, egg yolks and milk. Mix until well combined. Finally, fold in the egg whites.
Transfer into 6 cupcakes cases and bake for 20 to 25 minutes. Let cool completely.
Meanwhile, mix the quark and sweetener to make the icing. Pipe on the cooled down cakes and serve.