Reindeer Cake Pops
Lovely Christmas themed cake pops which children will love.
120g butter
2 tbsp cream
1 tsp vanilla extract
200g icing sugar
150g madeira cake
200g milk chocolate, melted
To decorate
Red coloured chocolate sweets
Gold edible confetti
Pretzels, cut to resemble antlers
Beat together the butter, cream and vanilla extract.
Add in the icing sugar and blend.
Crumble the madeira cake into the mix.
Roll into balls and lay out on a sheet of baking paper. Transfer to fridge to firm up.
Take a lollipop stick and dip it into the melted chocolate, insert the chocolate tip into the cake ball and place back on baking paper. Repeat with all the cake balls and lollipop sticks, then transfer to fridge to set.
Cover each cake pop with melted chocolate, then use gold confetti as eyes, red coloured chocolate sweets as noses and pretzels as antlers.
