White Chocolate Snowballs
These delicious snowballs are a perfect Christmas gift.
100g white chocolate
50g butter
200g madeira cake
Topping
200g white chocolate
125g desiccated coconut
Melt together the white chocolate and butter
Cut the madeira cake into pieces and blitz in a food processor until it resembles breadcrumbs.
Add the cake crumbs to the melted white chocolate and mix together well.
Roll the mix into balls with your hands.
Chill for 1 hour.
Melt the rest of the white chocolate.
Cover the cake balls in the melted chocolate and roll in the desiccated coconut.
