Coconut bars
So much better than the store-bought version!
1 can Carnation Sweetened Condensed Milk
200g desiccated coconut
300g semisweet chocolate
Mix the Carnation Sweetened Condensed Milk and the desiccated coconut. Spread the mixture on a square baking dish covered with parchment paper. Cover with cling foil and refrigerate overnight.
Cut the coconut mixture in rectangle shapes and place in the freezer for 30 minutes.
Meanwhile, melt the chocolate. Using a fork, dip each rectangle in the melted chocolate. Place on a lined baking sheet. Put in the fridge until the chocolate is set.
