Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Hot caramel chocolate
Peanut butter banana bread
Breakfast Quinoa with Blueberries and Almonds
Classic Victoria sandwich
Tasty chicken sausages
Apple and cheese sandwich
Honey and mustard chicken
Guacamole
Greek lamb koftas
Apple and almond tarts
Mince pies
Rainbow grilled cheese
Spiced vegetable pot pie with chestnuts
Easy Nutella cheesecake
Creamy mashed potatoes
No-fuss hot cross buns
Coconut chicken with lemon rice
Mexican chicken three bean stew
Crafty little biscuits
Smarties spiders
Chicken casserole with cheesy herb dumplings
Cod fingers with mushy peas and roasted sweet potatoes
Ultimate chocolate fondants
Roast potatoes with parmesan cheese
Chocolate Pecan Clusters
Cookie dough meringue slice
Lemon bars
Turkey and cranberry mini pies
Peach melba knickerbocker glory
Spinach rolls

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