Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Chocolate and coconut trifle
Lemon risotto with smoked salmon
Croissant Signora
Turkey stew
Budget friendly apple crumble
Black velvet baby cakes
Madras vegetable curry
Forest fruit traybake
Vegetarian pasta or pizza sauce
Chili beef stuffed peppers with cheese
Herby Yorkshire puddings
 Christmas spiced apple pie
Easy light christmas cake
Asparagus and Apple Purée
Homemade oven baked pork cutlets with mash and peas
Slow cooked beans with special sauce
Sugar-coated cookies
Savoury gluten-free bread
Pita pockets with chicken and salsa
Love heart jammy dodgers
Kiwi lime ice pops
Raspberry beer cocktail
Pork and bean chowder
Turkey and pasta carbonara
Herb-crusted salmon, spring onion & basil mash
Royal wedding chocolate biscuit cake
Pomegranate halva
Crab, prawn and coconut soup
Chicken and chorizo pasta
Marshmallow top hats

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