Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Spicy chicken soup
French onion soup
Millionaires salted caramel tart
Courgette, cucumber and mint salad
Zingy chicken
Crispy polenta and parmesan cubes
Lamb and vegetable soup
Chocolate orange wreath cake
Christmas chocolate pudding crispies
Crostini with Spiced Lamb and Avocado
Chocolate dipped twists
Snowmen Treats made with M&M’s
Spinach samosas with chilli and lime salad
Quick tomato risotto
Egg-free fried rice
Banana oat muffins
Raspberry & White Chocolate Tarts
Bloody orange drizzle cake
Christmas club sandwich
Salted caramel sauce
Fruit salsa
Grilled halloumi with quinoa salad.
Slow-cooker honey-garlic chicken and veggies
Creamy pork and spinach spaghetti
Light steamed pudding with whiskey cream
Turkey burgers with roast vegetable salad
Savoury sausage pie
Brussel sprouts and crispy bacon, bake
Avocado smoothie
Chocolate cups

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