Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Energy breakfast smoothie
Rustic cheddar pies
Breadcrumb ice cream
Fig & blue cheese tart
Lemon pepper fish
Oven Baked Pork Chops with Potatoes, Fennel and Red Peppers
Power pancake
Bulgogi beef
Cheesy potato bake
Delicious cocktail koftas
Fruit salsa
Chickpea and coriander stew
Coriander pesto
Surf n turf paella
Strawberry and apple crumble
Strawberry jam with lemon and mint
Raspberry beer cocktail
Easy pizza margherita
Banana smoothie
Chicken chargrill pasta bake
Gluten-free rosemary flatbreads
Roasted pumpkin seeds
Boozy toffee sauce
Peppermint creams
Fish balls with tomato sauce
Brussels sprout and pea purée
Curry chicken and coconut milk bake
Pavlovas
Bagels
innocent magic muffins

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