Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Broccoli fried rice
No fuss lasagne
Elderflower loaf
Spicy healthy cookies
Melted cheese and beef sandwiches
Coffee traybake
Cauliflower and cheese bake
Banoffi ice cream sandwich
Sweet potato and ginger samosa parcels
Lentil and mushroom bake
Crispy fish burger with lime mayo
Chicken and mango stir-fry
Chocolate oat bars
Chocolate Smarties cookies
Italian beef, country style
Creamy hot chocolate
Risotto of spring vegetables
London cheesecake
Easy custard
Chickpea chips
David Gillicks Brekkie: Poached eggs, bacon & avocado
Potato and salmon cakes
Apple and cinnamon porridge muffins
Meatball soup
Lemon meringue cupcakes
Sinless chocolate tart
Cacao smoothie
Roasted herb-butter chicken with sticky onions
David Gillicks Tomato Bruschetta
Salted caramel sauce

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