Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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White Chocolate Easter Cake
Summer berry tart
Spicy beef stew with beans and peppers
Heavenly chocolate cheesecake
 Wilted spinach with garlic and nutmeg
Tofu sliders with Indian salad and masala wedges
Salted caramel cheesecake
Fruit skewers with chocolate dipping sauce
Homemade turkey pie
Chicken and leek pot pie
Berry French toast
Butternut squash muffins
Light chicken korma
Butternut squash wedges with crispy kale and houmous
Love heart cookies
Traditional moussaka
Pear cake
Chicken and vegetables in coconut milk
Treats with Strawberries
Lamb and feta meatballs with wholemeal tortillas or flatbreads
Peanut butter fudge
Christmas mess
Mushroom pies
Devilish chocolate cake
Bramley apple and frangipane tart
Hot chocolate cupcakes
Slow cooker molten mocha cake
Pizza roll
Salt cod fritters with fresh lemon
Honey and walnut ‘three-bites’ pies

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