Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Birr hot pot
Banana Kefir Smoothie
Melting moments
Overnight Oats
Avocado with hummus and feta sandwiches
Chicken, cashew and noodle stir fry
Chicken, chickpea and lemon casserole
Rhubarb and ginger pancakes
Ham & mushroom tagliatelle with Avonmore cooking cream
Sloppy joes
Creamy tandoori chicken
Irish crab, avocado & mango salad
Chicken, Leek and Lemon Puff Pie
Slow cook best Bolognese
Honey & yogurt wholemeal loaf
Slow cooker chops
Risotto of spring vegetables
Slow cooker kale, roasted pepper, and feta frittata
Fish Finger Mini Wrap
Mushroom melts
Pitta pizzas
Indian Potato Curry
Cowboy hotpot
Prawn noodle soup
Thai red curry
One pot lentil chicken
Seared scallops, butternut squash risotto, toasted almonds
Mushroom toast topping
Hot and spicy tortellini
Child-Friendly Pasta Sauce with Hidden Veg

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