Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Chilli beef shepherds pie
Mini butterfly chocolate layer cake
Salmon and lemon cakes
Beer Can Chicken
Caramel Easter egg muffins
Black bean dip
Smokey Spanish stew
Mexican lasagne
Old school prawn cocktail
Two Cheese and Onion Pasty
Tuna and sweetcorn baked potato
Poached pear, chocolate mousse and oatmeal crumble
Chocolate pancakes
Peppermint bites
Ham and Cheese with Hellmann’s Light Mayonnaise
Beef and broccoli
Aubergine curry
Hummingbird bakery marshmallow cupcakes
Paprika baked fish with chorizo, lemon and thyme
ting-le in the dark
Chicken with cheese stuffing
Gluten-free nutella cake
French toast with caramelised apples
Greek salad with lentils and lamb
HB Hazelbrook Farm Neapolitan sundaes with brownies
Griddled prawns (gambas a la plancha)
Orange biscuits with chocolate chips
Baked Banana Coins
Fish bites with chive dip
Strawberry mice

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