Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Lamb and penne gratin with courgettes and two cheeses
Vanilla pavlova with mixed fruits
Family Fajitas
Toffee crisps
Smoked salmon and chive pancakes
Quick eggless chocolaty muffins
Jacket potato with sour cream
Chocolate cookies
Pineapple and chicken skewers
Stuffed pitta pockets
Courgette loaf
Chocolate pots with tea
Traditional Apple Charlotte
Simple poached chicken
Bunny biscuits
Strawberry and white chocolate cheesecake
Chicken pasta with honey mustard dressing
Pumpkin loaf cake
Wild mushroom soup
Mango, raspberry and lime smoothie
Spider web chocolate cake
Big batch tomato soup
Pesto scones
Ultra light panna cotta
Lentil and vegetable lasagne
Christmas turkey with stuffing and gravy
Roast potatoes with parmesan cheese
Traditional Colcannon
Chocolate Easter nests

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