Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Lemon coconut mousse
Pea and Prawn Risotto
Lentil Ragu
Tabouleh
Chicken shepherds pie
Sausage, apple and cranberry stuffing
Seasonal honeyed cakes
Sweet potato cake for one
Oatmeal cookies
Roscos super healthy chicken salad
Buttered sprouts with chestnuts and crispy bacon
Smoked salmon and filo parcels
Seafood chowder
Salmon pesto potato traybake with artichoke hearts
Chilli beef shepherds pie
Cheesy leeks with ham bake
Cheesy chicken and broccoli bake
Paul Flynn’s baked sweet potato with feta cheese, spinach and chilli pumpkin seeds
Mini quiches
Asian noodle soup with prawns
Christmas chocolate shortbread
Baby chicken stock
Laid back gammon
Poached salmon, baby leek and blue cheese quiche
Spinach and lentil curry
Raspberry & Creamy Custard Open Tart
Chicken and pea korma with tzatziki
Nutella and caramel mug cake
One mean, green fish pie
Irish soda bread

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