Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Banana fairy cakes
Vegetarian Mexican salad
Spaghetti and meatballs with secret vegetable sauce
Beef, shallot and red pepper stew
Asian pork noodles
Gluten free avocado brownies
Lasagne with sausages
Oven roasted mushrooms with mozzarella
Vegetarian shepherds pie
Mexican lasagne
Spicy vegetarian scotch eggs
Chilli cornbread pie
Sweet Potato Gnocchi
Eggs mimosa
Boiled eggs and soldiers
Christmas morning sausage rolls
Lemony leeks and sprouts
Poached egg, hash
Bulgogi beef
Simple onion fries
Smarties birthday cake
Vegetable Risotto and Arancini Balls
Peppermint hot chocolate
Dragon fruit smoothie
Spinach-stuffed salmon with crispy potatoes
Chocolate beetroot cake
Vanilla & lemon mousse with Bailey’s chocolate sauce
Prawn tempura with dip
Lo Cal Decadent chocolate cake
Tomato and basil juice

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