Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Gingerbread house
Waffle pop tarts
Banoffee chocolate with coconut pie
Feta cheese salad
Healthier Shepherd’s pie
Fruit butter
Spiced sausage stew with mixed beans and herbs
German rye bread
Caramel cupcakes
Chocolate peanut butter power balls
Grilled halloumi cheese
Strawberry delight muffins
Fresh fruit ice pops
Kale pesto
Oat cakes with white cheddar cheese and sliced apple
Meatballs with spaghetti
Orange chocolate bars
Meatballs in spicy tomato sauce
Apple and cinnamon hot cakes
Chicken one-pot with sweet peppers and onions
Victoria sponge
Fruit and nutcase chocolate biscuits
Chili beef stuffed peppers with cheese
Mango and passion fruit smoothie
Vietnamese baguette sandwiches
Mini mocha éclairs
German pancakes
Orange and chocolate tart
Feta with spinach falafels
Easy grilled veal

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