Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Sugar topped buttermilk scones
Hot and spicy chilli sauce
Turkish grilled lamb with hummus smash
Sweet potato wedges with coriander yoghurt
Vegetable nuggets
Quinoa with Mediterranean vegetables by Annabel Karmel
Cookie dough baked Alaska
Thai red curry
Prawn bruschetta
Forest fruit and banana smoothie
Prawn and harissa stew with couscous
Hokey Pokey
Sweetcorn chowder with toasted tortillas
Porky pies
Crunch-a-Bunch Cupcakes
Tian of crab with avocado and red onion salsa
Spider-web cupcakes
Lemon trifle
Fresh strawberry cheesecake
Herb butter
No-bake peanut butter cheesecake
Pork souvlaki with tzatziki
Heart-shaped salmon en croûte
Chicken curry
Roasted turnip and thyme soup
Vegetarian crumble
Easy Bolognese pies
Pineapple, avocado and black bean salad
Salad sandwich with Hellmann’s Light Mayonnaise
Quiche Lorraine

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