Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Turkey curry
Mixed bean salad
Protein omelette with vegetables
Onion, cabbage and egg pie
Courgetti carbonara
Lamb and rice stuffed peppers
Grilled asparagus with cheesy toasts, roasted garlic
Summer fruit cake
Rainbow covered cookies
Taste Causeway Espresso Martini by Paula McIntyre
Broccoli Tots
Vegetarian Singapore vermicelli
Vegetable Balti with rice and garlic naan
Easy homemade pizza
Gingerbread house
Vegetable casserole
Ultimate garlic bread
Banana Kefir Smoothie
Lemon cod with basil bean mash
Siucra Christmas truffles
Key lime pie
Ale and mushroom pie
Vegan rice pudding
Chicken and sweet potato curry
Bean, courgette and mint dip
One mean, green fish pie
Spinach and cheese bread casserole
Lamb shanks
Green Halloween Monsters
Orange Crepes with Whipped Cream and Berries

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