Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Tandoori fish with carrot and coriander salad
Christmas pavlova wreath
Soft boiled eggs with soldiers
Healthy vegan cupcakes
Grilled fish quesadillas with sour cream and salsa
Roasted red pepper houmous
Fun fish tacos with slaw and fresh guacamole
Bean chilli with potatoes
Moroccan orange cake
Mexican Chicken Fajita Puff Tart
Funghi trifolati
Brown soda bread
Fish grills with creamy mash
Potato and tuna pie
Brussel sprouts and crispy bacon, bake
Mini meringues with hazelnuts and cream
Green beans and onion rings
Beef stir-fry with noodles
Cod cakes
Curried vegetable and chicken pie
Raspberry & White Chocolate Tarts
Irish fondue
Mushrooms on Waffle
Quinoa and herb salad
Pizza pasta bake
Hot cross buns
Egg nog (no raw egg)
Sticky lime roast chicken
Curry chicken and coconut milk bake
Chicken stir fry

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