Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Cheesy Salmon and Broccoli Croquettes
Falafel salad
Mini pitta pizzas
Rainbow wraps
Duck breast with peaches
Crispy garlic vegetables with herbs
Classic Eton mess
Cauliflower pilaf
Potato and bacon patties
Magical Christmas biscuits
Homemade salmon fish finger with homemade wedges and roasted carrot and parsnip
Rocky road traybake
Wafer daisy cookies
Banana Fritters
Hot choc fondant puddings
Chocolate chip pumpkin cookies
Breadcrumb ice cream
Goats cheese pesto and spinach frittata bake
Roast lamb
Creamy penne with roasted pumpkin and black olives
Brown soda bread
Celery, pear, apple and ginger juice
Bacon tarts
Kiwicado
Classic sweet and sour chicken
Praline milkshake and chantilly cream
Rosemary infused olives
Pumpkin cheesecake
Butternut squash and lentil
Chia and Cinnamon Cookies

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