Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Ham with marmalade and ginger glaze
One-pot Mexican beans and rice
Lentil Dhal Masala With Tomato And Spinach
Little ones lasagne
Beef and broccoli
Pesto cheese pinwheels
Irish Salmon with wild garlic
Smoked salmon and dill tartlets
Lamb rack with hazelnut Dijon crust
Broccoli and salmon bake
Creamed spinach
Witches brew
Ghost cookies
Pavlovas
Dark chocolate and mint cake
Coffee mug cake
Peanut butter cheesecake
Spooky Smarties cookies
Chicken liver parfait with pickled beetroot
Chicken Pizza Escalopes
Beetroot chocolate cake
Seasonal honeyed cakes
Pesto and parmesan muffins
Coconut ultimate cream cake
Bean chilli with potatoes
Denny deli style roast chicken caesar salad
Croque Madame
Traditional Irish stew
Crawly Caterpillar Treats
Creamy tandoori chicken

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