Domino Biscuits
Lovely crunchy chocolate biscuits, which make a perfect edible gift for Christmas.
100g butter
75g caster sugar
1 tbsp cocoa powder
150g plain flour
Pinch of salt
Coloured chocolate sweets
Preheat oven to 180°C/350°F/Gas 4.
Cream together the butter and sugar
Add 1 tbsp cocoa powder, plain flour and a pinch of salt.
Mix well and bring together into a dough.
Roll the dough into a ball and slice this in half. You can cover one half and pop it into the fridge or freezer for later use.
Roll out one half on a sheet of greaseproof paper, keeping a rectangular shape.
Using a sharp knife, trim into 3 cm strips from top to bottom.
Cut each strip into 6 cm long biscuits, then spread them out on the tray and score a line down the centre to resemble a domino.
Add coloured chocolate sweets and bake for 15 minutes.
