Chocolate peanut butter power balls
These gluten-free balls are a healthy snack on the go.
125g Kelkin Peanut Butter Smooth
125g pitted dates
25g cocoa powder
1 tsp vanilla extract
60ml almond milk
80g gluten free rolled oat
50g dark chocolate chips
In a food processor, add the dates, peanut butter, oats, cocoa powder and vanilla extract. Pulse until smooth.
Add the almond milk a little at a time until soft.
Transfer the mixture to a medium bowl. Roll into about 15 balls, dip each ball in cocoa powder until covered, then place on a tray and refrigerate.
