Irish fondue
This one is for real cheese lovers...
1 loaf soda bread
200g white mature cheddar cheese
125ml stout
1/2 tbsp Worcestershire sauce
1/4 tsp cayenne pepper
1/2 tbsp cornflour
Cut out the top of the soda bread and the middle part, creating a well. Keep all the bread bits and cut them into bite size chunks. Put on a baking tray and toast in the oven for 10 minutes.
Meanwhile, melt the cheddar in a saucepan over medium heat. Add the stout, cayenne pepper, Worcestershire sauce and cornflour and bring to a simmer, whisking frequently.
Pour the melted cheese into the bread well and start dipping the bread chunks into the fondue!
