Poke bowl
Healthy and tasty, this trendy dish is the perfect lunch!
200g cooked sushi rice
200g salmon filet, cubed
½ ripe avocado, sliced
¼ cucumber, sliced
¼ fresh mango, cubed
2 tbsp edamame
2 tbsp fresh seaweed
2 radishes, sliced
For the dressing
1 tbsp soy sauce
½ tbsp sesame oil
½ tbsp lime juice
½ tsp fresh ginger, grated
½ tbsp green onion, thinly sliced
In a small mixing bowl, combine soy sauce, ginger, sesame oil, spring onions and lime juice. Toss salmon and marinate for one hour.
To assemble, scoop slightly cooled sushi rice into a bowl, top with salmon, avocado, cucumber, edamame, mango, seaweed, radish and sesame seeds. Drizzle with the rest of the marinade. Enjoy!
