Rocky Road Bars
Delicious chocolate biscuit treats which are perfect for parties.
125g butter
2 tbsp golden syrup
150g milk chocolate
150g dark chocolate
125g digestive biscuits (roughly broken)
125g rich tea biscuits (roughly broken)
50g Maltesers
125g mini marshmallows
Grease and line a 20cm square cake tin
Melt butter, syrup and chocolate over a double boiler.
In a large bowl add biscuits, Maltesers and mini marshmallows.
Pour the melted chocolate mix over and mix well.
Transfer to prepared cake tin and press down well.
Place in the fridge to set before cutting into bars.
Serve.
