White Chocolate Squares
Lovely moist white chocolate bites which are perfect for parties.
250g butter
300g self-raising flour
250g caster sugar
½ tsp baking powder
4 eggs
3 tbsp milk
1 tsp vanilla extract
100g white chocolate, chopped
Icing
100g white chocolate, melted
300g cream cheese
100g icing sugar
Chocolate sweets to decorate
Preheat oven to 180°C/350°F/Gas 4.
Grease and line a 20cm square tin.
Cream the butter and caster sugar.
Add the eggs one at a time, beating between each addition.
Sift in the flour and baking powder.
Stir in the milk, vanilla extract and chopped white chocolate.
Transfer to prepared cake tin and bake for about 30 minutes.
To make the icing: mix the cream cheese, melted white chocolate and icing sugar.
Leave to chill in the fridge until spreadable.
Spread the icing over the top of the cake and decorate with chocolate sweets.
Slice into small squares and serve.
