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Italian antipasto marinated mushrooms
Prawn bisque with fennel
Cranberry and orange relish
Pesto and parmesan muffins
Pasta salad
Shortcrust pastry
Asian pork rolls
Lamb chow mein
Courgette and yoghurt dip
Savoury courgette fritters
Blueberry gin and tonic cheesecake
Raspberry oat bars
Vanilla ice-cream with oatmeal crunch and warm chocolate sauce with dark rum and coffee
Sauté potatoes with spinach and eggs
Baileys bread and butter pudding
Vegetarian noodle stir-fry
Fruit kebabs
Red pepper and lentil soup
Beef and red wine hotpot
Strawberry tarts
Gratin dauphinois
Pan fried mackerel with mash and tomato stew
Ham and Cheese with Hellmann’s Light Mayonnaise
Herby Yorkshire puddings
Multi-use tomato sauce
Hoisin broth with oriental pork balls
Spicy beef, with aubergine
Ham & mushroom tagliatelle with Avonmore cooking cream
Eggwiches
Mini pistachio cakes

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