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Gluten-free rosemary flatbreads
Mango cheesecake
Simple Paella
Baked tofu wraps
Brussels sprout and pea purée
Paul Flynn’s hot and garlicky Greek meatball salad
Forest fruit smoothie
Pumpkin risotto
Loin of bacon with an irish mist glaze
Crackling pork with homemade apple sauce
Lamb rack with hazelnut Dijon crust
Wild rice and cherry tomato salad
Classic ribollita
Traditional Dulce de Leche
Irish Stew
Gluten-free Potato Waffle Avocado Toast
Jelly fruit cups
Santa hat brownie bites
Spooky Halloween cupcakes
Beetroot and Plum Purée
Vegetable and fish risotto
 Wilted spinach with garlic and nutmeg
Peanut butter fudge cakes
Carrot cake
Gingerbread men
Italian fish stew
Rhubarb bread pudding
Lemon and cinnamon bread
Crunch-a-Bunch Cupcakes
Rocky road traybake

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