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Chicken cacciatore
Fricassée of cod with cockles and mussels
Vanilla ice-cream with oatmeal crunch and warm chocolate sauce with dark rum and coffee
Beef stroganoff
White chocolate cream
Beef tagine
Cosmopolitan
Seared scallops with mosseline potatoes and garlic butter
Tuna loin fillets with a sesame-dressed salad and wilted pok choi
Cream pudding with fresh autumn bliss raspberries
Rack of Dublin bay prawns with Champagne salsa
Seared fillet of beef with crispy onions and horseradish dressing
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