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Chicken satay with peanut sauce
Chicken wraps
Prawn salad
Mushroom Wellingtons
Ultimate comfort chocolate fudge cake
Valentines day cupcakes
Bramley apple and frangipane tart
Winter minestrone
Grilled sea bass and corn on the cob
Chocolate ice cream sandwich
Paul Flynns lamb loin chops with a sweet potato and parmesan mash
Cheddar & thyme bread
Simple rice pudding
Colcannon
Seared fillet of beef with crispy onions and horseradish dressing
Chicken kebabs with fruit salsa
Ham & cheese womelette
White chocolate and raspberry cheesecake
Gluten and dairy free blueberry and coconut pancakes
Strawberry and white chocolate cheesecake
Coconut bars
Fish pie
Moroccan infused halibut with tomato salsa
Orange biscuits with chocolate chips
Forest fruits smoothie
Inverted cashel blue burger with roasted tomatoes and red onion salad
Salmon Coulibiac
Caterpillar grapes
Baked beans with chorizo, egg and feta
Olive tapenade bruschetta

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