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White chocolate truffles
Prime Rib with Horseradish Dijon Crust
Black bean dip with fresh salsa and tortilla chips
Beef curry with butternut squash
Caramelised onion and goats cheese tarte tatin
Mars bar squares
Chorizo, cherry tomato and onion salad
Baked eggs and sausage tortilla
Brie salad with candied nuts and Moroccan fruit
Easter muffin lollies
HB Hazelbrook Farm ice cream trifle
Roasted root vegetables
Goats’ Cheese, Bacon and Egg Salad with Walnuts
Apple-Nut Muesli
Really moist chocolate cake
Trifle
Salmon, broccoli and potato gratin
Baked lemon and raspberry cheesecake
Healthy flapjacks
Stuffed courgettes
Magic cake
Cod and broad beans
Thai green vegetable curry
Lemon chicken with broccoli
Beef with ginger marinade
Crostini with Spiced Lamb and Avocado
Lamb wellington
Cosmopolitan
Cinnamon berry granola bars
Pumpkin soup

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