Jamie's Ministry of Food by Jamie Oliver

Jamies Ministry of Food by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Tipsy Venison and Sweet Potato Pie
Howth head seafood chowder
Blueberry smoothie with oats
Parmesan potato wedges
Homemade guacamole
Chocolate layer cake
Quick paella
Roast Beef
Red velvet cake
Herby garlic mash
Ice-cream bombe
Braised red cabbage
Auntie Aggie
Stuffed aubergines
Chocolate bombs
Toblerone cheesecake
Paul Flynns lamb loin chops with a sweet potato and parmesan mash
Plum and raspberry cobbler
Raspberry mousse
Turkey roll ups with fresh pesto
Medley of muffins
Rustic potato tortilla
Gluten-free cumin flatbreads
Banana, chocolate and peanut butter frozen loaf
Lemon pannacotta with boozy raspberries
Beef stroganoff
Hot chocolate souflle
Rack of lamb with honey and soy marinade
Raspberry and apple muffins

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