Jamie's Ministry of Food by Jamie Oliver

Jamies Ministry of Food by Jamie Oliver
Jamie Oliver took an early interest in food. He grew up in Essex, where his parents Trevor and Sally still run their pub/restaurant and he was frequently found helping out in the kitchens.  At 16 Jamie left school and completed his training at catering college. After spending some time working in France, followed by a stint at Antonio Carluccio's Neal Street Restaurant, London Jamie joined the acclaimed River Café and the rest, as they say, is history. 

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Pretzel dippers
Easy Christmas cake
Spaghetti and prawn supper
Sirloin steak over fettuccine Alfredo
Sweet potato chilli with beef
David Gillicks Chicken Sandwich
Cinnamon french toast with berries
Cottage cheese muffins
Coffee bean chocolate mousse
Baked balsamic strawberries with pine nuts and cashew cream
Creamy cajun chicken pasta
Baked cod with tomato sauce
Mushrooms on Waffle
Honey muesli with raspberries
Chia and Cinnamon Cookies
Innocent breakfast sundaes
Chicken cacciatore
Cinnamon porridge with banana and berries
Sticky ribs with a twist
Garden vegetable soup
Open prawn sandwich with Hellmann’s Light Mayonnaise
Chocolate waffle cake
Lovely Locket Treats
Spinach with mixed cheese filo squares
You passionate ting
Raspberry & Creamy Custard Open Tart
Prawns with spinach over roasted garlic polenta
 Jalapeno poppers
Thai salmon with cucumber and dipping sauce
Lazy Sunday Banoffee Pie

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