Oil Recipes

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Aubergine parmesan
Pork vindaloo
Spring vegetable risotto
Stuffed sweet potato skins
Decadent terrine with cranberries and nuts
Mint macarons
Strawberry cake
Inverted cashel blue burger with roasted tomatoes and red onion salad
HB Hazelbrook Farm nut sundae cake
Healthy fish pie
Butternut soup shots with parmesan crisps
 Chilli chocolate cookies
Sweet Chilli Chicken Puffs
Garden salad
Family Fajitas
Dairygold garlic and chilli grilled salmon topper
Lamb tagine
Chicken satay with peanut sauce
Pasta with a mushroom sauce
Spicy chicken salad
Easter Egg Treats
American chocolate chunky cookies
Pancakes with rashers and maple syrup
Rack of lamb with honey and soy marinade
Braised red cabbage
Winter vegetable curry
Hoisin broth with oriental pork balls
Honey & cinnamon popcorn
Asian greens with sticky sesame infused rice
Mini canapé style croque monsieur’s

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