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Aileen Cox Blundell
Aldi
Alex Mackay
Alistair Wise and Teena Kearney-Wise
All in the Cooking
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Amstel Radler
Angela Hartnett
Annabel Karmel
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Avonmore Cooking Cream
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Big Al's
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Claire Clark
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Clodagh Mckenna
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Darina Allen
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Deirdre Collins
Denise O'Callaghan
Denny
Derval O'Rourke
Designer Cake Decorating by B. Dutton Publishing
Diggers
Divine chocolate
Domini Kemp
Donal Skehan
Donegal Catch
Dr Lucy Worsley and Historic Royal Palaces
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Dubliner Cheese
Dunnes Stores
Edward Hayden
Eleanor Ozich
Emma Marsden
Enrique Zanoni and Gaston Stivelmaher
Eveleen Coyle
Fay Ripley
Finn Ní Fhaoláin
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First 1000 Days
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Frédérique Jules, Jennifer Lepoutre and Mitsuru Yanase
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innocent
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Knorr
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Laura Agar Wilson
Leaves Pure Food
Lee Holmes
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Linwoods
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Little Savage's Kitchen
Lorraine Maher
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Lorraine Pascale
Louise Lennox
Magic
Marco Roccasalvo
Maria Michaelides
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Meringue girls cookbook
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National Dairy Council
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Omar Allibhoy
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Sheila Kiely
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Seared scallops with mosseline potatoes and garlic butter
Tuna loin fillets with a sesame-dressed salad and wilted pok choi
Burnt lemon cream with raspberries
Luxury crab soup
Chargrilled Dublin bay prawns with langoustines and crab claws
Iced berries with a hot white chocolate sauce
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