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Brazilian truffles
Harissa chicken with chickpea salad
Seafood gratin bake
Bruschetta with cream cheese
Fagioli alluccelletto
Salmon burgers
Herb-crusted lamb with gravy
Red tea & cinnamon fruit punch
Vanilla & lemon mousse with Bailey’s chocolate sauce
Classic Waldorf salad
Baked cheesecake with blueberries
Chocolate, caramel slice
Toast with a tomato topping
Coconut carrot slices
Butternut squash wedges with crispy kale and houmous
Chicken and orange lentil soup
Strawberry jam with lemon and mint
Cookies and cream no bake
Garden pea risotto with bacon
Pan fried salmon with pea pesto pasta
Greek salad wraps
Tex-Mex rice
Sweet potato & lentil soup
Wild mushroom tart
Hazelnut and goji oat bars
Blackberry fool
Cashel blue, walnut and grape bruschetta salad
 Christmas spiced apple pie
Gluten-free scones
Bread and peanut butter pudding

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