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Dublin bay prawns with lemon and garlic
Irish coffee
Victoria sponge cakes with berries
Mushroom melts
Irish stew
Traditional Colcannon
Coconut carrot slices
Roasted butternut squash soup with toasted pumpkin seeds
Mini chickpea burgers
Spicy rosemary short ribs and polenta
Crab ravioli
Lamb curry in a hurry
Cheeseboard bake
Peanut butter and banana sandwich
Curried rice
Chilli chicken curry
Spiced chai carrot cake with honey mascarpone cream
Spinach-mushroom mac’n’cheese
Butter icing
Grilled lamb steaks with spicy mango salsa
Apple, banana and mango crumble
Pea soup infused with mint
Smoked mackerel pâté
Singapore rice
Chicken Cacciatore
Shortcrust pastry
Chocolate and raspberry torte
Crispy courgette slices
Fruity muesli pancakes
Eggs mimosa

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