itsa Cookbook by Domini Kemp

itsa Cookbook by Domini Kemp
Domini Kemp was born in the Bahamas, to an Irish mother and Scottish father, and moved to Ireland in 1983. She trained as a chef in London before co-writing New Irish Cooking and working in the Michelin-starred peacock Alley. In 1999, she opened the hugely popular itsabagel with her sister, Peaches, which has grown into a successful food company. The business have grown into other areas including outdoor catering, restaurants and a café as well as growing their wholesale and retail divisions. Domini regularly contributes to TV, magazines, and Year newspapers as a chef/food writer.

Recipe spinner

Sugared strawberries with rose cream
Irish soda bread
Rustic soup
Hearty Pasta with Crispy Chicken Dippers
Paul Flynns lamb loin chops with a sweet potato and parmesan mash
Beer-marinated grilled skirt steak
Diplomate cake
Really moist chocolate cake
Easy chicken casserole
Mexican chicken three bean stew
Mustard coated lamb chops
Mediterranean loaf
Rughetta parmigiano e funghi salad
Hasselback tatties
Quinoa, butterbean and butternut squash burger
Spinach and white bean salad with bacon
Easy tomato pasta sauce
Country Apple Pie with Pecan Streusel Topping
Roast chicken soda bread pizza
Mexican chicken with lime
Vegetarian pasta
Irish cream fudge
Poussin with lemon
Enchiladas
Pumpkin pie
Cheese biscuits
Cherry cheesecake in a jar
Summer Fruit and Orange Tart
Asian pork noodles
Chocolate Pecan Clusters

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