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Raspberry pavlova cupcakes
Prawn bisque with fennel
John West Tuna Pasta Bake
Rhubarb and ginger streusel cake
Creamy roasted pumpkin soup with thyme and parmesan
Thai salmon salad
Blue cheese and walnut toasts
Open prawn sandwich with Hellmann’s Light Mayonnaise
Pancakes and chocolate sauce
Brownies
Slow cook chicken cacciatore with rice
Pea and Potato Mash
Easy vanilla cupcakes
Farfalle with Savoy cabbage, pancetta, thyme and mozzarella
Beef and macaroni pie (Pastitsio)
Spiced broth with mussels
Carrot loaf cake
Pasta with fresh tomato, basil and ricotta cheese
Vegetarian ragu
HB Hazelbrook Farm Neapolitan sundaes with brownies
Risotto with cuttlefish ink
Chicken, cashew and noodle stir fry
Green vanilla biscuits
Creamy cottage pie
Beef rendang
Asian chicken patties with ginger
Christmas yule log
Asian pork noodles
Beef and broccoli
Multi-seeded energy bars

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