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Paul Flynns Irish gingered beef, carrot and spinach casserole
Baked Mediterranean fish with crispy topping
Chocolate and orange halloween cupcakes
Mince Pies with Almond & Morello Cherries
Mustard buttered chicken with tarragon, peas and carrots
Tandoori prawns
Vegetable quesadillas
Multi-use tomato sauce
Grilled turkey with avocado salad
Spinach with mixed cheese filo squares
Drink your breakfast, smoothie
Mini Star topped Mince Pies
Apple crumble with ginger and muesli topping
Vanilla custard chiffon cake
Baked eggs in a tomato sauce
Herb feta in oil and chili
Tomato sauce
Traditional Thai spicy prawn soup (Tom Yaam Goong)
Fricassée of cod with cockles and mussels
Luxury crab soup
Mini turkey wraps
Butterflied leg of lamb with minty salsa verde
Fruit trifles
Denny deli style chicken tikka pizza
Nuts About Fruit Cake
Thyme-infused raspberry and chocolate meringue tower
Christmas turkey bites
Basic pancakes with lemon and sugar
Pan fried cod with potato salad recipe
Profiteroles

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