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Moroccan meatballs
Light raspberry soufflé
Tuna & Roasted Red Pepper with Brennans Wholewheat Brown Bread
Garlic and chilli beef
Slow cooked pork ribs
Piloncillo cookies
Light raspberry ripple cake
Crunchy roast potatoes
Salad sandwich with Hellmann’s Light Mayonnaise
Mexican rice
Crispy chicken bites with dip
Profiteroles
Tex-Mex Seasoning
Rosemary garlic chicken
Chicken, Leek and Lemon Puff Pie
‘Migas, Spanish breakfast
Lemon and strawberry Viennese whirls
Red velvet cake with cream cheese icing
Salmon Pasta with Courgetti
Ginger and blackberry pudding
Dairygold garlic and chilli grilled salmon topper
Microwave brownies
Turkey and cranberry mini pies
Gluten-free seed bread rounds
Spiced apple chips
Pork medallions with fig sauce
Tuna and cherry tomato bake
Cauliflower with bacon gratin
Charred corn quesadillas
Stuffed peppers with halloumi and cous cous

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