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Lemon & Pepper Salmon with Stir-Fried Vegetable Noodles
Pork belly with pear and celeriac mash
Burger sliders
Spicy tomato soup
Lentil and vegetable lasagne
Avocado deviled eggs
Berry French toast
Chicken pasta with honey mustard dressing
Hot marmalade sauce
Vegetable korma
Artichoke bruschetta
Warming chicken hot pot
Smoked chicken with corn and potato salad
Crispy polenta and parmesan cubes
Seafood bouillabaisse
Smoked mackerel pâté
Barbecued prawns with Dairygold lemon butter sauce
HB Hazelbrook Farm, Baked Alaska
Curry puffs
Pizza pasta bake
Light raspberry soufflé
Chickpea-buckwheat bread
Salmon pesto potato traybake with artichoke hearts
Jam tarts
Cashel blue, walnut and grape bruschetta salad
Pineapple and coconut pancakes
Teriyaki Pork & Pineapple Stars with Coconut Rice
Homemade sausage rolls
Lemon, rosewater and pistachio cake
Eggs Benedict with Smoked Salmon

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