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Prawn and mango salad
Stir-fry prawns with mushrooms
Fish stir-fry
Garden salad
Roast tomato, chilli and orange soup
Yellow lentil dahl
Tender broccoli in citrus butter
Crusted hake with crunchy pine nut topping
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Brussel sprouts and crispy bacon, bake
Buttered Brussel sprouts with chestnuts and pancetta
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