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Luxury crab soup
Fricassée of cod with cockles and mussels
Chocolate sponge with hot chocolate custard
Baked balsamic strawberries with pine nuts and cashew cream
Eggs mimosa
Rustic olives, with fennel and orange zest
Christmas tree cocktail
Roasted garlic and tomato sauce
Elderflower and lemon drizzle cake
Hot cross scones
Pumpkin seed clusters
Beetroot hummus
The Original
Veggie and Cheesy Omelette
 White chocolate cream
Strawberry muffins with whipped cream
Grilled turkey with avocado salad
American chocolate chunky cookies
Banana, chocolate and peanut butter frozen loaf
No-bake peanut butter squares
Vanilla & lemon mousse with Bailey’s chocolate sauce
Coconut Fish Goujons with Lime Sweet Potatoes Wedges and Mushy Peas
Victoria sponge cake with cardamon, rosecream & rhubarb
Roast citrus carrots
Fishy spaghetti
Prawn tempura with dip
Chicken and vegetable one pot
Pancakes with strawberries and cream
Beetroot with green salsa
Scrambled eggs with onion and cheddar cheese

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