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Aileen Cox Blundell
Aldi
Alex Mackay
Alistair Wise and Teena Kearney-Wise
All in the Cooking
Amelia Freer
Amstel Radler
Angela Hartnett
Annabel Karmel
Avonmore
Avonmore Cooking Cream
Avonmore Fresh Dessert Cream
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Big Al's
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Birds Eye
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Callum Hann
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Catherine Fulvio
Centra
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Chivers
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Claire Clark
Claire Ptak
Clément Pavie
Clodagh Mckenna
Constance Lorenzi and Mathilde Lorenzi
Costcutter
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Darina Allen
David and Stephen Flynn
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Deb Perelman
Deirdre Collins
Denise O'Callaghan
Denny
Derval O'Rourke
Designer Cake Decorating by B. Dutton Publishing
Diggers
Divine chocolate
Domini Kemp
Donal Skehan
Donegal Catch
Dr Lucy Worsley and Historic Royal Palaces
Dr. Oetker
Dubliner Cheese
Dunnes Stores
Edward Hayden
Eleanor Ozich
Emma Marsden
Enrique Zanoni and Gaston Stivelmaher
Eveleen Coyle
Fay Ripley
Finn Ní Fhaoláin
Fiona Cairns
First 1000 Days
Flahavan’s
Frank’s RedHot
Frédérique Jules, Jennifer Lepoutre and Mitsuru Yanase
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Hayden Quinn
HB Hazelbrook Farm Ice Cream
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innocent
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Jane Clarke
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John West
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Jude Blereau
Jus-Rol
Kate Gibbs
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Kellogg's Rice Krispies
Keogh's
Kevin Dundon
Knorr
Lamb. Tasty Easy Fun
Laura Agar Wilson
Leaves Pure Food
Lee Holmes
Lidl
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Linwoods
Lisa Thomas and Martha Swift
Little Savage's Kitchen
Lorraine Maher
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Lorraine Pascale
Louise Lennox
Magic
Marco Roccasalvo
Maria Michaelides
Marian Keyes
Marika Gauci
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Meringue girls cookbook
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Myrtle Allen
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National Dairy Council
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Nestle Carnation
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Omar Allibhoy
Panda
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Sharon Hearne-Smith
Sheila Kiely
Sheila Kiely
Siúcra
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Chinese Szechwan supper
Quick paella
Crab ravioli
Curried rice
Seafood gratin bake
Mediterranean seafood gratin
Asparagus potato soup with shellfish and herb sour cream
Thai prawn noodles
Prawns with spinach over roasted garlic polenta
Shrimp ‘po boy’ submarine sandwiches
Prawn, coconut and tomato curry
Grilled asparagus and prawns with a French twist
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