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Goujons of sole with dill mayonnaise
Sweetcorn chowder with toasted tortillas
Rocket, pear, walnut and blue cheese salad
Traditional Thai spicy prawn soup (Tom Yaam Goong)
Crab cakes with grapefruit salsa
Oven roasted vegetable and sweet potato salad with fresh herbs
Orange Spinach Salad with Almond Vinaigrette
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Deep fried brie sage and nut crust with cranberry compote
Sundried tomato, roasted red pepper and chive tartlets with oatmeal pastry
Broccoli and cheddar soup with cheddar scones
Field mushrooms and cheddar on toast
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