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Baked fish with piquant salsa
Meatballs with Spaghetti
Buttermilk chicken
Greek lamb koftas
Orange Spinach Salad with Almond Vinaigrette
Coleslaw makeover
Crunchy mango cookies
Tipsy Venison and Sweet Potato Pie
Fruit and yoghurt pots
Rhubarb crumble
Chocolate and pear pudding
Stuffed pitta pockets
French breakfast muffins
Field mushrooms and cheddar on toast
Pan-fried salmon with watercress, croutons & capers
Morello cherry bakewell tarts
Low fat cottage pie with parsnip mash
Raspberry Jam & Peanut Butter Blondies
Crispy potato skins with chive dip
Seafeast Prawn and Corn Fritters
Frittata with lamb, feta cheese, red pepper and peas
Birthday cupcakes
Cherry and almond muffins
 Five-spice noodles with mixed vegetables
Gravadlax with a creamy cucumber sauce
Salted caramel chocolate pots
Harissa sweet potato wedges
Smoked salmon, asparagus and ricotta frittata
Beef and broccoli
Butternut squash risotto

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