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Toast with Camembert and pear topping
Trifle
Victoria sponge
Cantaloupe and prosciutto
Braised red cabbage
Stuffed peppers
Artichoke and broad bean tart
Beetroot, apple, carrot and ginger juice
Baked balsamic strawberries with pine nuts and cashew cream
Asian pork noodles
Strawberry and cream cupcakes
Pesto chicken kebabs with roasted vegetables
Giant Moro
Lo cal raspberry roulade
Freekeh sweet and spicy warm salad
Moroccan meatballs
Flourless orange and rosemary cake
Stilton-stuffed pork fillet with bacon
Salmon with a cheese crust
Natural pancakes wrapped in HB Frantic Fudge Ice Cream
Potato Waffles with Avocado, Bacon and Poached Egg
Bulghar wheat, celery and herb salad
Maple salmon
Simple fluffy omelette
Turkey meatloaf
Hairy cress eggheads
Lamb curry with coconut milk
Brown rice and peas with citrus dressing
Vegetable nuggets
Family paella

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