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Queen of puddings
Slow cooker kale, roasted pepper, and feta frittata
Spiced French toast with walnuts, blueberries and maple syrup
Lemon chicken with broccoli
HB Hazelbrook Farm Neapolitan sundaes with brownies
Carrot mug cake
Moroccan meatballs
Red velvet whoopie pies
Simple chocolate cupcakes
Mushroom casserole
Jamaican beef stew
Rustic chicken cacciatore
Smoked salmon dip
Lamb with apricots
Potato and courgette, cheesy soup
Prawn noodle soup
Smoked haddock and celeriac soup
Homemade coleslaw and ham sandwich
Chicken and pesto turnovers
Lemon curd
Peach and blueberry cream muffins
Wafer daisy cookies
Salmon rolls
Asian fish parcels
Roasted garlic and tomato sauce
Coleslaw makeover
Pavlova and strawberries
Pan fried mackerel with mash and tomato stew
Spicy Chicken And Mango Noodles
Pumpkin oranges

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