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Gluten free banana bread
Cauldron soup (Pea and bacon soup)
Sticky Chicken Skewers
Calfs liver with herb crust
Light weight nachos
Veg Samosas
Garden salad
Chocolatey smarties brownies
Deconstructed panna cotta with Carrs Table Water Crackers
Christmas goose with root vegetables
Baked apples
Jamie Olivers macaroni cheese
Sausage cheese balls
Birr hot pot
Mini chestnut cheesecake sundaes
Herb feta in oil and chili
Beef noodle soup
Scallop, pine-nut and lemon salad
Ricotta and raspberry cheesecake
Brie salad with candied nuts and Moroccan fruit
Shanghai style noodles and pork
Red cabbage salad with bacon
Prime Rib with Horseradish Dijon Crust
Homemade salmon fish finger with homemade wedges and roasted carrot and parsnip
Christmas Red Velvet Cupcakes
Witchs cookies
Prime steak with a creamy mushroom sauce
Paul Flynn’s baked sweet potato with feta cheese, spinach and chilli pumpkin seeds
Chicken and pesto turnovers
Prawn & creamed leek tartlet with Parmesan pastry

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