Fruit Recipes

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Shortcrust pastry
Salmon and cucumber ‘sushi’ sandwiches
Lemon pound cake
French toast with raspberries and vanilla
Lamb burgers with roasted vegetables
Braised red cabbage
Kale crisps
Smoked chicken with corn and potato salad
Baked bananas with chocolate
Rosti with Smoked Salmon, Rocket and Crème Fraîche
Rocky road bites
Barbie princess birthday cake
Pork souvlaki with tzatziki
Orange and blueberry loaf cake
Braised fennel
Easy swirl cupcakes
David Gillicks Greek Style Chicken
Pumpkin soup
Mixed bean and parsley salad
Raspberry jam hearts
Avocado chocolate pudding
Rhubarb crumble
Selection sandwiches
Lamb rojan josh
Chicken, lettuce with sweet chilli sauce and Hellmann’s Light Mayonnaise
Rainbow fairy cakes
Baked cheese
Pumpkin seed clusters
Root vegetable bake
Flora Buttery fruity crumble

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