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Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
Yoghurt baked chicken
Chocolate fondue
Vegetarian Scotch eggs
Ice cream cupcakes
Turkey noodle soup
Alphabet cake
Easy beef burritos
Greek salad wraps
Sprinkles ice cream sandwich
Spicy chilli jam
Puy lentil shepherds pie
Broccoli with lemon and anchovies
Calfs liver with herb crust
Roasted yellow pepper soup and tomato basil soup by Catherine Fulvio
 Black bean quesadilla
Roast beef with port gravy and Yorkshire puddings
RedHot Fried Chicken Sliders
Chocolate and orange mousse
Meatball sub with shoestring fries
Ginger juice
Turkey stir fry
Natural pancakes wrapped in HB Frantic Fudge Ice Cream
Peppermint Patties
Chestnut and sausage stuffing
Mushroom melts
Blackberry and apple jam
Curried chicken coconut noodle soup
Chicken fajitas with homemade guacamole and salsa
Marinated chicken breasts with soy orange sauce

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