Vegetarian Recipes

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Balsamic vinaigrette dressing
Roasted root vegetables
Apple and blueberry bircher
Baked sweet potatoes with black beans and cheese
Butternut squash risotto
Baked mushroom pastry
Lemon trifle
Chickpea burgers
Rhubarb, mint and limeade
Rainbow fritters
Deep fried brie with cranberry compote
Spinach and cheese bread casserole
Beetroot with green salsa
Chocolate chip quinoa cookies
Lentil and vegetable lasagne
 Kale garden salad
Spinach and ricotta crumble
Marinated beetroot with goats cheese
Really moist chocolate cake
Crispy potato skins with chive dip
Butternut squash with basmati rice
Orange polenta cake
Split pea dal
January detox salad
Kale chips
Tofu miso soup
Bruschetta
Red onion and goats cheese tartlets
Grilled halloumi with quinoa salad.
Vegetarian chilli

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