Vegetarian Recipes

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Three-cheese kale calzone
Vegetable paella
Gluten and dairy free blueberry and coconut pancakes
Strawberry tart
Mars bar squares
Spiced squash salad
Butternut squash hummous
Insalata di arance
Strawberry, apple and blueberry muffins
Fennel apple slaw
Japanese tofu noodle bowl
Pumpkin and feta quiche
Piña colada mocktail
Baked cheesecake with blueberries
Pea soup infused with mint served with parmesan biscuits
Vegetarian Scotch eggs
Roasted red pepper houmous
Pumpkin tagine
Beetroot, apple, carrot and ginger juice
Cauliflower pilaf
Risotto of spring vegetables
Butternut squash muffins
Stuffed Butternut Squash
Ricotta, honey & thyme crostini
Chocolate cupcakes
Dahl with ginger and mint
Paleo banana bread
Vegetarian crumble
Kale penne carbonara
Vegetable and bean soup

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