Vegetarian Recipes

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Dahl with ginger and mint
One-pot spag bol
Shepherdless pie
Baked potato
Black bean cakes with fresh salsa
Slow cooker barley and mushroom risotto
Red wine pasta
Broccoli and kale soup
Soda bread with oats
Pea soup infused with mint served with parmesan biscuits
Courgette gnocchi with mascarpone cheese and spring onions
Professor sprout
Cream of roasted red pepper and tomato soup
Sweet potato, pea and quinoa purée
Breakfast muffins
Roasted root vegetables
Roasted red pepper houmous
Tender broccoli in citrus butter
Cashel blue, walnut and grape bruschetta salad
Parmesan and parsnip crisps with garlic
Moroccan bulghar wheat and feta salad
Insalata di arance
Leek, mushroom and ham omelette
Dulce de leche
No-bake peanut butter squares
Cauliflower cheese
Cauliflower pilaf
Carrot Cake with Orange Zest Icing
Garden vegetable soup
 Sticky cumin and apricot roast carrots and parsnips

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