Vegetarian Recipes

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Aubergine bake
Mixed bean chilli
Funghi trifolati
Irish barmbrack
Crisped rice nests
Parsnip and carrot mash
Gnocchi with kale, onion and parsnip
Quick leek and potato soup
Creamy penne with roasted pumpkin and black olives
Microwave brownies
Green pesto lasagne
Lentil shepherd’s pie with butternut squash
Raspberry and chocolate pop tarts
Herby garlic mash
Spinach and ricotta crumble
White chocolate snowballs
Christmas Red Velvet Cupcakes
Crispy polenta and parmesan cubes
Gluten-free Potato Waffle Avocado Toast
Creamy spinach and potato casserole
Braised red cabbage
Roasted tomato soup
Tomato & basil tarte tatin
Winter vegetable stew with mixed beans and chickpeas
Flower tart
Sweet carrot soup
Deep fried brie sage and nut crust with cranberry compote
Red lentil and chilli soup
Spinach and pine nut gnocchi
Wholewheat pineapple and vegetable pita pizza

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