Vegetarian Recipes

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Ratatouille
Rhubarb, mint and limeade
Madras vegetable curry
Potato salad with Dijon mustard and dill
Black bean enchiladas
Balsamic vinaigrette dressing
Broccoli tots
Baked mushroom pastry
Creamy penne with roasted pumpkin and black olives
Charred aubergine and coriander dip
Raspberry and chocolate pop tarts
Garden vegetable soup
Grapefruit, carrot and ginger juice
Rughetta parmigiano e funghi salad
Pumpkin gnocchi with sage brown butter
Vegetable Balti with rice and garlic naan
Potato and celeriac gratin with mustard and crème fraîche
Plum traybake
Pumpkin pancakes
Cauliflower roasted with Moroccan spiced lentils
Potato and cheese tortilla
Crispy polenta and parmesan cubes
Chickpea and barley risotto
Breakfast smoothie
Root vegetable and lentil puree
Stuffed aubergines
Piña colada mocktail
Leek, mushroom and ham omelette
Savoury courgette fritters
Cream of roasted red pepper and tomato soup

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