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Oatmeal cookies
Cashel blue, walnut and grape bruschetta salad
Forrest fruit compote with crunchy light topping
Cheesy pancakes with sweetcorn
Lemon Curd Eton Mess
Baby Quinoa Porridge
Coffee and Walnut Cake
Cordon bleu
Risotto with cuttlefish ink
Sweet & Sour Chicken Dippers
Gluten-free crackers
Nanaimo bars
Quick chicken and mushroom pie
Irish Brown bread eggless bread
Christmas pudding
Asparagus and spinach soup
Salad of asparagus and soft-boiled egg vinaigrette
Cheesy broccoli pasta bake
Peppered salmon and garlic chickpeas
Blue cheese and walnut toasts
Chocolate, pistachio nougat
Valentines Hearts
Sugar-coated cookies
Chocolate and berry mousse pots
Tomato, olive oil and basil pizza
Leek pasta
Christmas Star Treats
Salt cod fritters with fresh lemon
Vegetarian Scotch eggs
Cheesecake: double strawberry and oreo

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