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Crab cakes with grapefruit salsa
Oven roasted vegetable and sweet potato salad with fresh herbs
Orange Spinach Salad with Almond Vinaigrette
Sticky cumin and apricot roast carrots and parsnips
Potato gratin dauphinoise
Potato and celeriac gratin with mustard and crème fraîche
Parnsip crisps with sea salt
Lemony leeks and sprouts
Baby turnips with honey-mustard dressing
Almond Custard
Tangerine and cognac butter
Caramel cinnamon custard
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