Vegetables Recipes

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Blueberry and yoghurt cake
Quinoa with Mediterranean vegetables by Annabel Karmel
Prawns with garlic spaghetti
Shrimp ‘po boy’ submarine sandwiches
Mini chestnut cheesecake sundaes
Rotisserie chicken with maple glazed sweet potato and elote corn on the cob
Mixed pulse soup
Mexican spicy potatoes
Natural pancakes wrapped in HB Frantic Fudge Ice Cream
Lamb dauphinoise bake
Cherry pie
Pear and almond tart
Irish whiskey chocolate fondant
Plum crumb
Chorizo and chickpea soup
Chestnut and sausage stuffing
Healthy chicken nuggets
Gingerbread skeletons
Cucumber, prawn stir-fry
Freekah salad with beetroot and feta
Cauliflower fried "rice"
Mango frozen yoghurt
Poached pear, chocolate mousse and oatmeal crumble
Mango chutney
Chicken and vegetables in coconut milk
Chocolate and coconut trifle
Crunchy roast potatoes
Italian beef, country style
Roasted butternut squash soup with toasted pumpkin seeds
Christmas turkey curry

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