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Pork Sausage Rolls
Brussels sprouts chiffonade
Poached Eggs, Bacon and Avocados on Toast
Barbecue bean casserole
Paul Flynn’s baked sweet potato with feta cheese, spinach and chilli pumpkin seeds
Spinach omelette
Minestrone Soup
Thai green curry
Cauliflower pilaf
Turkey stew
Watercress & celeriac soup with goats cheese croutons
Smarties orange chocolate spider and creepy crawlies Halloween cake
No bake lime cheesecake
Gluten free french toast with crispy bacon
Mexican corn on the cob
Grillshack Original Hot Sauce Chicken Wings
Pecan and praline cupcakes
Roasted root vegetables
Pepper and walnut dip
Chicken pasta with honey mustard dressing
Creamy garlic prawns
Spicy healthy cookies
Curry puffs
Spicy chorizo and prawn fried rice
Scrambled eggs with cheese and tomatoes
Chocolate peanut butter cup bites
Halloween crispie sculptures
Chicken one pot
Raspberry meringue roulade
Sautéed Irish salmon fillets with champ-style sauce

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