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Roasted winter vegetables
Brussels sprouts with chilli and lemon
Ham with marmalade and ginger glaze
Roast turkey with thyme and onion stuffing
Pork with apple and cider
Chestnut and sausage stuffing
Sundried tomato, roasted red pepper and chive tartlets with oatmeal pastry
Fish balls with tomato sauce
Tuna and broccoli quiche
Fish and leek pie
Shallot tart tatin with roasted tomatoes and goat's cheese
Christmas beef wellington
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