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Brussels sprout and pea purée
Beetroot & plum
Butternut squash and lentil
Charred aubergine and coriander dip
Mixed seafood and spinach lasagne
Seared scallops with sweet chilli sauce
Sweet potato and ginger samosa parcels
Spicy prawn canapés
Swedish meatballs with cranberry dip
Calf's liver with herb crust
Mushroom pies
Rosemary infused olives
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