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Brussels sprout and pea purée
Beetroot & plum
Butternut squash and lentil
Charred aubergine and coriander dip
Mixed seafood and spinach lasagne
Seared scallops with sweet chilli sauce
Sweet potato and ginger samosa parcels
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Swedish meatballs with cranberry dip
Calf's liver with herb crust
Mushroom pies
Rosemary infused olives
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